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Territory: 110,9 sq.m.
Population: 8,88 mln.
Currency Bulgarian lev.
The kitchen: The Bulgarian kitchen is spicy. Everything begins with salad- the choice usually is between Shopska and Mixed salads (tomatoes, cucumbers and white cheese), Russian salad, Italian salad and some other. The portions usually are big and the starter is recommended –meat roll, cocktail from ham or mushrooms, dried salami-lukanka, stuffed tomatoes with mushrooms and white cheese. If you wish a soup, we recommend you to try shkembe chorba-the soup from the pork guts and tradition cold soup-tarator made from cucumbers, dill, garlic and Bulgarian yogurt. Also traditional are lamb soup and lentils soup.
